Corn casserole is a simple and perfect side dish for any meat dinner since you can make this recipe within an hour as it only uses 5 basic ingredients.
You will need a small 8x8” square pan or double the recipe for a larger event and use a 9x13” pan instead.
It looks just like corn bread in the pan and cooked until the top is golden. Let it cool in the pan for about 20 minutes or it will fall apart when serving it hot out of the oven.
The inside is moist and creamy unlike most corn bread that can be dry and crumbly.
This recipe is a classic staple of Thanksgiving dinner right up there with stuffing and gravy at our house.
Something this delicous should not be limited to a holiday meal. You can use it all year long in moderation.
Use organic ingredients if you can find them locally to make it as healthy as possible.
There are BHT preservatives and hydrogenated fat in the most popular brand of corn bread mix you find at the supermarket so some alternatives are listed below along with photo instructions.
Use a plastic knife or spatula to cut and serve if you are using a non-stick pan.
Corn casserole is an easy-to-make side dish for a romantic dinner or picnic lunch.
You May Need
Corn Bread Mix - Non GMO
Corn bread and muffin mix made from non GMO corn and without bht preservatives or hydrogenated fats like other major brands.
Organic Corn Bread Mix
Corn bread and muffin mix made with organic ingredients for a healthier option.
More Info
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Ingredients
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1 stick salted butter
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8 oz. sour cream
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8.5 oz. cornbread mix
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1 can whole kernel corn (drained)
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1 can sweet cream style corn
Servings: 9
Time: 1 hour
Instructions
1
Download the Corn Casserole Recipe PDF by clicking on the red button above. In the download folder, click on the .zip file to uncompress and right click on the .pdf file Open With > Adobe Reader. Print the recipe by choosing File > Print.
Help
Preheat the oven to 350°F. Using an 8x8" pan, butter the bottom and sides as shown.
2
After greasing the pan, place the unwrapped butter into a small bowl and melt in the microwave for 30 seconds.
3
On a digital scale, measure the cornbread mix to 8.5oz in a mixing bowl.
4
Add the melted butter into the bowl of the cornbread mix. Add the sour cream and the can of cream style corn.
5
Be sure to drain the can of whole kernel corn first before adding it to the bowl.
6
Mix thoroughly in the bowl and pour into the greased pan.
7
Use a spatula and smooth the top so it’s level.
Place onto the center rack of the oven and cook at 350°F for about 45-50 minutes.
8
The corn casserole should look golden on top like this when done.
Remove from oven and place on a cooling rack to cool for 15 minutes before serving.
Nutritional Facts
Per serving= 1 piece of 9 total
Calories: 257
Fat: 15g
Carbohydrates: 30g
Protein: 3g
Rating
RomantiCraft > Recipes > Side Recipes > Corn Casserole
