Chocolate Chip Cookies | RomantiCraft Recipes

Make your own homemade chocolate chip cookies for the one you love with this easy recipe.

Even a bad day can look a little brighter with a great cookie made with love as a surprise for your special someone.

Take out two glasses and pour your choice of milk whether it’s regular, almond, or coconut milk to pair perfectly with all that chocolate goodness.

You can also double the recipe to share.

I used to surprise my wife at work and share a large pan of these chocolate chip cookies with her co-workers.

A simple foil pan can be used to store them with some extra foil on top. They taste even better if served the day after baked.

The cracks on the top make this cookie crisp on the outside and soft on the inside. A mixture of dark chocolate and semi-sweet chocolate add to the flavor.

I personally use organic non-GMO ingredients when possible. Some of the name brands used can make a difference so they are listed in parenthesis next to the ingredient. Use what you have.

See the recipe below as a PDF download and photo instructions for each step.

*Disclosure - RomantiCraft uses affiliate links, which means we receive a commission (at NO extra cost to you) if you purchase through our referred link. We link to great products regardless of whether or not there is a commission. Thanks for your support.

You May Need

Recipes - Chocolate Chip Cookies - Cookie Sheet

Non-Stick Cookie Sheet

Heavy gauge steel cookie sheet circulates heat for even baking. Non-stick for easy release and clean up. Measures 15 x 14 inches with side handles on both ends for easy turning and removal with two hands.

More Info

Cookie Scoop

Spring loaded stainless steel scooper to make large 3.5” cookies. You can also choose medium 2.75” or smaller. Makes getting dough onto the sheet pan much faster and a uniform size.

More Info

Get the free Adobe® Acrobat® Reader® PDF viewer to open and print this file properly on your computer. The free Foxit MobilePDF app for iOS or Android is required to fill PDF forms if using a mobile device. A computer is much simpler with less hassle printing if you have the option. See FAQ for more information.

The recipe should be printed on standard weight US Letter or A4 Paper sizes. See paper size comparison for more info on A4 size paper. Check printer settings in the instructions below.

Chocolate Chip Cookies Recipe

Download

Ingredients

1 stick softened salted butter
1 large egg
1/2 cup sugar
1/2 cup brown sugar
1 & 1/2 cups all purpose flour
1/2 tsp baking soda
1 & 1/2 tsp vanilla
1/2 cup extra dark chocolate chips
1/2 cup semi-sweet chocolate chips

Servings: 16

Time: 35 minutes

Instructions

1

Download the Recipe PDF by clicking on the red button above. In the download folder, click on the .zip file to uncompress and right click on the .pdf file Open With > Adobe Reader. Print the recipe by choosing File > Print.

Help

Preheat the oven to 355°F. Arrange oven racks to middle of oven as shown.

2

Mix first four ingredients - softened butter (18 seconds in microwave- not melted), egg, sugar, brown sugar - in bowl using electric mixer.

3

In a separate bowl, add flour and baking soda. Use a whisk to mix the baking soda into the flour.

Gradually add to the mixing bowl above.

Add vanilla.

4

Add both chocolate chips to the mixing bowl until fully mixed into dough and some of the chips break into tiny bits of chocolate.

5

On non-stick cookie pans, place 1.5 heaping tablespoon sized ball of cookie dough about 1-2 inches apart.

Slightly flatten with your palms if you want a thinner cookie with cracks.

6

Cook for 6 minutes on top rack.

Rotate pans 180 in oven then switch from top rack to bottom rack.

Bake another 4 minutes on bottom rack as shown.