Enjoy a delicious Chicken Alfredo recipe with a rich and creamy sauce but also simple to make with some basic ingredients. Bring home the taste of a fancy Italian restaurant.
Tip: The chicken breast stays tender and juicy by poking holes in it with a fork, pouring some apple cider vinegar over it, and then grilling it on a outdoor grill.
Grilled chicken, rather than pan fried, gives it a smoked flavor that pairs well with the rich tasting sauce.
Serve hot since the sauce will start to clump and separate as it gets cooler.
You can also serve with some broccoli on the side or mixed in with the chicken to add a pop of color and flavor.
Use this as the Italian dinner for the Gondola Ride theme in the Scenes romantic idea for a memorable night.
Show love to your soulmate by making this simple Chicken Alfredo recipe for your next surprise dinner.
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Ingredients
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1 pound (2) chicken breasts
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8 ounces cream cheese, softened
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1/2 cup butter
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8 ounces heavy cream
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1/2 cup parmesan cheese, grated
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1 bulb garlic, minced
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1 tablespoon olive oil
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Sprinkle of pepper
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2 tablespoons apple cider vinegar
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1 package fettuccine
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Sprinkle of parsley for presentation
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Optional: broccoli as side or mixed in
Servings: 4-5
Time: 1 hour
Instructions
1
Download the Recipe PDF by clicking on the red download button above. Right click on the PDF and choose Open With > Adobe Reader. Print the recipe by choosing File > Print.
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In a large pan, place cream cheese, butter, and heavy cream on low heat to melt.
2
Add fresh grated parmesan cheese and let the sauce simmer.
Stir occasionally to remove clumps.
3
Mince the garlic and place into a small pan with some olive oil on low heat stirring occasionally until golden brown.
4
Add the sauteed garlic into sauce and stir well.
Add a sprinkle of pepper.
5
Poke chicken breasts with fork to make holes all over using the knife to hold the chicken down. Then to cut to half thickness.
Use a spoon and pour apple cider vinegar all over tops of chicken and into holes.
6
Grill chicken 4-5 minutes per side on medium heat until fully cooked.
Cut chicken across the grain into thin strips as shown.
7
Bring a large pot of water to boil and cook fettuccine according to package instructions as this varies by brand.
Remove from heat and pour into colander in sink to drain water.
8
Place fettuccine on plate, add chicken, and cover with alfredo sauce. Add a sprinkling of parsley on top and serve hot.
Nutritional Facts
Per Serving= 1 plate
Calories: 1,200
Protein: 44g
Carbohydrates: 46g
Fat: 66g
Rating
RomantiCraft > Recipes > Dinner Recipes > Chicken Alfredo
